First course
Huevos haminados (Vermilioned eggs)
Verduras (Salad)
Aceitunas (olives)
Second Course
Botifarra (Pork sausage)
Champiñones al ajo Cabañil (Mushrooms in vinegar & garlic)
Col porrea (Cabbage with leeks)
Third Course
Olla Cataluña (Lamb stew)
Pan con aceite (Bread with oil)
Fourth Course
Carne fria com azeite (Cold meat with oil)
Cazuela de berenjenas rellenas (Casserole of Stuffed Eggplant)
Verduras encurtidas (Pickled vegetables: TBD)
Fifth Course
Bollo maimón (Maimonides Cake)
Nueces (Nuts)
Frutas (Fruits)
An ingredients list will follow.
A sus ordenes,
Señora Constanza Marina de Huelva
feaststeward@shirecai.calontir.org